We’re a passionate small team with big ideas.
FRONT OF THE HOUSE
SOPHIE
MAX
CAITLIN
When arriving at Sister on Lennox, you are first greeted by our Front of House team. Our team work together to combine creativity and precision, bringing you a thoughtfully crafted drinks menu consisting of both seasonal specials and the classic drinks you already know and love.
With sustainability being a core ethos of Sister, we ensure that each drink is made with carefully selected ingredients, focusing on seasonal produce and using ethically sourced coffee beans, tea leaves and matcha powder.
Our syrups are house-made, using original recipes. They are made with quality ingredients, prioritising flavour and vibrancy, all while cutting out unnecessary additives.
We thank our suppliers for their commitment to fair trade values, ethical sourcing and an eye for exceptional quality.
KITCHEN
MonI
ED
DANI
JORGE
Led by chefs from Mexico and Spain, our kitchen brings together the culinary traditions and flavours of their home countries with a fresh, modern approach to brunch. Their passion and heritage shine through in every dish, resulting in a menu that feels vibrant, unexpected and full of PERSONALITY.
OUR menu is the result of a close collaboration between founders & kitchen team, united by a shared vision of creative, nourishing and full of flavour plant-forward FOOD.
Every dish is designed to celebrate seasonal produce, quality ingredients and balanced nutrition, with an emphasis on naturally high-protein meals that leave you feeling satisfied rather than weighed down.
The result is a brunch experience that offers something genuinely different on Lennox Street where Almost everything is made from scratch in-house each day, LETTING bold flavours & wholesome ingredients bring every plate to life.